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Parqueoliva Serie Oro extra virgin olive oil, a blend of Picuda and Hojiblanca olive varieties and considered Premium olive oil. It is one of the most awarded olive oils in Spain and the world and is regulated by the PDO. (Protected Designation of Origin) of Priego de Cordoba.
Its tasting notes are of a medium / intense green fruity and complex. With a great variety of herbaceous and fruity nuances both in the nose and in the mouth, which makes its tasting a sensory experience. To taste and perceive all these nuances it is recommended to take it raw. Either accompanying some toasts, or salads, pasta, carpaccios, meat, blue fish or gourmet dishes.
This olive oil is possibly one of the most awarded. In 2019 it obtained a total of 40 awards in different competitions. Likewise, in the last 5 years it has obtained more than 160 prizes and awards, and since 2000 more than 300.
It is worth highlighting the positions achieved in the most popular and accredited rankings worldwide. In the World’s Best Olive Oil ranking, the trajectory of the different olive oils is valued in the contests that are held throughout the year, Parqueoliva Serie Oro has ranked in the Top 10.
Specifically, in the World’s Best Olive Oil it was ranked in the first 5 positions in 2019 and 2018. And in the Evoo World Ranking it has remained in the Top 10 in the last 6 years (2021,2020,2019, 2018, 2017 and 2016).
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