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Seasoning without salt to prepare Chimichurri. Use it to season grilled meat, vegetables or anything else and add a kick of South American flavour to your meals. Can also be used to quickly and conveniently make your own chimichurri sauce.
Ingredients: dehydrated coarse garlic, parsley, pepper, oregano, white pepper. Ideal for: asado, matambre, poultry, fish, burgers, lamb, vegetables, etc.
What is chimichurri?
Chimichurri is a traditional Argentinian and Uruguayan sauce served with grilled meats. There are a number of variations, but the most popular recipes use finely chopped parsley, garlic, oregano, paprika, salt, black pepper, and crushed red bell pepper. This combination of herbs and spices gives the sauce its distinctive flavour. You can also add things like chilli and onion powder for extra flavour in your cooking.
How to use chimichurri spice mix
Chimichurri spice mix can be added to any dish for an immediate flavour boost, used as a dry rub for meats, used to create chimichurri sauce to put on your favourite dishes, or mixed with white vinegar or red wine vinegar and olive oil to create a wet rub or marinade.
How to make chimichurri sauce
Making chimichurri sauce is easy! All you need is the spice mix, olive oil, white vinegar or red wine vinegar, and a few other ingredients. Start by combining all the spices together in a jar with a lid. Once you have your spice mix ready to go, add it to a bowl with enough olive oil to create the sauce.
With this Chimichurri seasoning blend you don't have to worry about chopping all the herbs and grinding powders. Just mix it up and you're ready to go! Delicious sauce in just minutes.
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