Dulce de leche is a popular Latin American sweet treat that is made by slowly heating sweetened condensed milk until it thickens and caramelizes. The name dulce de leche translates to "sweet milk", “milk jam” or "milk candy" in Spanish.
Traditionally, dulce de leche is made by gently simmering milk, sugar and a teaspoon of baking soda over low heat for several hours until it thickens and turns a rich, caramel colour. The slow cooking process allows the sugars in the milk to caramelise, resulting in a sweet, sticky, and creamy caramel-like sauce with a distinct flavour.
Dulce de leche can be used as a spread or filling for various desserts, such as cakes, cookies, pastries, and ice creams. It is also delicious when drizzled over pancakes, waffles, or toast. In many Latin American countries, dulce de leche is a staple and is enjoyed in a wide range of dishes and sweets.
